Pierre-nicolas Chabanel

9.2

Mas Julien blanc
Vintage 2020 — 4 months ago

Marcio Morelli

9.5

Autour de Minuit Les Paluets 2014 — 5 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 6 years ago

Benoit Duhamel

9.4

Un petit plaisir de fin de soirée... wow. Des aromes tropicaux, de la peche, mangue, abricot, ananas. C’est gouleyant, sucré et sexy. Malgré le sucre bien présent, aucune lourdeur et a gardé une belle fraicheur. Un hit autour de la table. S’est vidé tres rapidement. — 7 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2014 autour de jonquieres — 8 years ago

Morgan Stewart

9.3

A delight! Bosc pear, peach dream with pizzaz. — 9 years ago

Alexandr Lyssenkov

9.2

Pouilly Fuisse. Из зоны Macconnais. Обладает большей фруктовостью и сливочностью , что подчеркивает более теплый южный климат. — 9 years ago

Jeremiah Glazer

9.3

Black cherries and plum. Dark but not heavy. Solid red, would be an excellent table wine, and great chilled. Grew a lot on me over time. — 4 years ago

Nooka Jones

9.0

Another slammer from autor de l’Anne! Fancy farmhouse - this is a wild pet nasty, hard to pinpoint ~ but zippy and very active! — 6 years ago

with Andrea

Charlie Marshall

10

Suuuuper tasty down country up country fruit funk - real crowd pleaser - chill it, drink it - like Curtis in the groove - get ON it — 6 years ago

Henri Lefèvre

9.3

Un bon vin à partager autour d'un asado entre Fides'Copains du Chili à Reñaca — 8 years ago

Olivier Huguenin

8.9

C’est encore un poil jeune mais c’est vraiment bien fait, super facile, beau volume. Bref superbe chardo — 8 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

10

Easily the most wonderfully unique and complexly wild bottle of Champagne I’ve had. 100% Chardonnay from Clos Saint-Sophie aged in one 1986 Ganevat Vin Jaune barrel for 3 years, topped sometimes.
Curry, celery, coriander before citrus, stones, spice and chalk. Wow.
At once reductive and oxidative, yet is neither. It is fresh, complex and faceted with a “memory of oxidation”. — 8 years ago

Pierre-nicolas Chabanel

9.1

Autour de jonquieres
Vintage 2016 — 5 years ago

Brandon Thiessen

8.9

A bit oily and on the slightly dirty side of funky, but opens nicely. — 5 years ago

Hope Bogle

9.3

Bright & juicy. Loved this. Super easy red drinkin. — 6 years ago

N O

9.3

flower bomb wow — 6 years ago

GabWine

9.2

Color : Red
Wine estate : Château Saint Cosme
Designation : Côte-Rotie
Name : Saint Cosme
Country : France
Vivino : 4.5/5
Note : A blood red robe, an animal nose on floral notes. This Cote-Rotie makes us travel in a wonderful world. On the palate, an explosion of flavor on the woody side, red fruits and floral. A delight and a pleasure shared with the family around a perfectly made lamb, a marvel!
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Une robe rouge sang, un nez animal sur des notes florales. Cette Cote-Rotie nous fait voyager dans un monde merveilleux. En bouche, une explosion de saveur sur le côté boisé, fruits rouges et florale. Un délice et un plaisir partagé en famille autour d’un agneau parfaitement réalisé, une merveille !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Alexander Vadas

9.2

Groovy stuff - walnuts — 9 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago