From a corner of Chianti near Siena* https://www.google.com/search?q=Barberino-Tavarnelle&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari (I believe) a family member nee Fontodi has a small bio/dynamic operation. Very old school.
N: Roses, Cherries, red fruits, dirt, green herbs, pepper…. Nice!
P: Quite umami, red fruits, slight licorice, dirt again, nimble at 13.5° Good blind choice. Shame I only bought 2.
Thanks @Garagiste — 4 years ago
Nesten Fontodi-kvalitet. Kanskje litt anonym — 10 years ago
Happy New Year!
Maybe the Michel Arnould old vines powerhouse is too serious for a lighthearted celebration, but it was just right for father and son wine geeks having New Years dinner alone together for the first time since 1999.
My top 10 wines of 2015:
85 Barros colheita port
92 Bruno Michel Champagne
94 Charbonniere Chateauneuf old vines
90 Cos d'Estournel
00 Domaine de Chevalier
96 Drouhin Corton Charlemagne
04 Eitelsbacher Karthauserhofberg auslese long gold cap
73 La Rioja Alta Arana
00 Lafon Volnay Santanots
82 Mount Eden Pinot Noir
And 5 honorable mentions just too damn delicious to leave out:
93 Beaulieu Napa Cab
88 Chasse-Spleen
10 Fontodi Chianti Classico
n/v Lustau Peurto de Santa Maria En Rama Sherry
12 Ridge Zinfandel Jimsomare
— 10 years ago

Delicious! Supple cherry with herbaceous edges and serious depth. For. Me this beats out Fontodi every time! Bright fruit with density and the perfect balance of wood. — 11 years ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Dry with pronounces tannins. Two hours after decanting, it emergences much smoother and rather nice to drink now. Not quite the standard Fontodi CC, but a very enjoyable wine on its own. — 5 years ago
Ok. Paled in comparison to the Fontodi next to it. Nice wine, just suffered due to company — 11 years ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 5 months ago

Clean and easy! — 11 years ago
My favorite of the week so far. Pinot noir from chianti Classico region. Gorgeous with our Italian meal — 11 years ago
Bonnie Chu
Chianti Classico tasting 🇮🇹 @ Ai Fiori. Silly, chilly, limestone — 2 months ago