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A coarsely filtered nigori with a lush, velvety texture. The Miyagi B3 yeast brings delicate pear, green apple and melon aromatics while the rice lees add creamy rice character and softness. Despite the sweetness, the acidity keeps it lively and balanced.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 4 days ago
Norman
Tenjo Mugen Nigorizake Junmai Ginjo (天上夢幻 純米吟醸 にごり酒)
Brewery: Nakayu Shuzoten, Kami, Miyagi
Classification: Junmai Ginjo Nigori
Rice: Manamusume, Miyagi
Polishing: 60%
ABV: 15%
SMV: −20
Acidity: 1.4
Amino acid: 1.2
Yeast: Miyagi B3
Prefecture: Miyagi
A coarsely filtered nigori with a lush, velvety texture. The Miyagi B3 yeast brings delicate pear, green apple and melon aromatics while the rice lees add creamy rice character and softness. Despite the sweetness, the acidity keeps it lively and balanced.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 4 days ago