Amazing Californian wine — 6 years ago
It's what I like about Zin — 10 years ago
Bold, spicy with great depth but still soft on the pallet. — 10 years ago
Deep Syrah that has an aftertaste that just won't quit. Amazing all the wall through. — 11 years ago
Full flavor. Nice hint of nuttiness — 11 years ago
A rich wine. Delicious — a year ago
A rich, silky Cabernet Franc. Dark berry flavors and a touch of raspberry on the finish. Opened my mind up to how good a Cabernet Franc can be, — 2 years ago
Montsant at its best. Perez & Barbieri second generation creating a stunning wine made from a blend of Syrah. This is what outstanding Catalonian wine can be. A must have!!!! — 10 years ago
I believe that I opened this one at a good time. Bold and rich. A hint of VA but very balanced. Wish I would have had artesian beef jerky to pair with it. — 10 years ago
2004 barbieri white nice acidity, balanced, melon, asian pears — 11 years ago

Loved this wine! Really opened up after an hour. — 12 years ago
A delicious red blend. Lots of fruit flavor. — 2 years ago
Smooth and fruity. On the tart side. — 4 years ago
Bold, fruity, perfumed and complex Grenache from the Central Coast of CA; not shy about the tannin, acid and alcohol (14.3%) but not over the line. A pleasure to drink by itself or with food (like Central Coast bbq). Improves with decanting. Enjoyed the 2015 vintage at the winery’s tasting room in Los Olivos and later in our hotel room. Not a super bargain but a nice find nonetheless. — 8 years ago
Great pair with enchiladas, balances and stands up to spiciness! Dried fruit and rose petal nose, good mouthfeel, spicy! — 10 years ago
Very fruity nose. Black cherry dominant taste. — 11 years ago
Miles Perry
A good red blend. Consistently my favorite Kempe wine. — a year ago