Brandon Boesch

9.8

So glad I still have some rare barrel to try. Even at 6 years the nose is bonkers. So much perfume. More floral, the carrot is less, vanilla and oak more, but there’s something so lovely bringing this all together. What an experience. — 19 hours ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 18 days ago

Brandon Boesch

9.5

So funky. Almost like a cider. Orange blossom, jasmine, earl grey tea, dried lemon, sweet peach, underripe pear and some tart apple. Maybe apricot. It’s bonkers complex but definitely not for everyone. — 22 days ago

Brandon Boesch

9.3

Awesome! Dark fruit, cherry, olive, long lingering tannin, great with food. So smooth but the tannin keeps going. Good amount of herbs mixed with fruit. Such a great value — 3 days ago

Brandon Boesch

9.8

This is fantastic. A lot of fresh fruit on the nose, berries, there’s cocoa, eucalyptus, flowers, some wood, cinnamon. Smells amazing. Palate is big but balanced. Not a lot of alcohol. Some cedar, a lot of berries, baking spice, chocolate, some brighter fruit too like apple and watermelon oddly. It all works. Finish lingers. I’m impressed! — 8 days ago

with Randy

Brandon Boesch

9.2

Such a lovely wine. Well balanced. Currant, red raspberry/pomegranate, some leather, good acidity. — 24 days ago

Brandon Boesch

9.3

This is lovely. Palate coating. Lemon, lemon curd, pear and apple, gets toward a touch of baked fruit but remains in the lighter more acidic realm, so well balanced. Great chard — 3 days ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 10 days ago

Brandon Boesch

9.2

Very tight and acidic. Lots of pear, touch of lemon, stone, chamomile, tart finish. Seems like this needs a lot more time in bottle. — 20 days ago

Brandon Boesch

8.8

Past its prime. Licorice, dried plums, cigar, a bit of acidity but overall more like an old port than merlot. — a month ago