Christian Fischer

9.8

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — a month ago

Kos

9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 3 years ago

Zack Hall

9.3

Cool stuff — 4 years ago

Alessandro Dalle Carbonare

9.0

89-90 Super new school. Great btw wine. Finish a bit harsh and serious but complex finish. — 4 months ago

Joe L.

9.7

Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — 10 months ago

Adam Kincaid

8.9

Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 3 years ago

with Jillian

Dmitry Muzychak

9.0

Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 6 months ago

Carter White

8.9

Somewhat savory. — 8 months ago

Jack Hasten

9.2

Nice!
Thank you Donnie — 3 years ago

Susan Stribling

8.9

Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 4 years ago