...3 years later...
...herbal and green notes are coming to the forefront now, backed by more dark red dried fruit. Still juicy and a little tight, a bit high on the ABV%. Come back in a year or three, should be interesting.
I just tasted a 2025 barrel tasting of this vineyard and I think it's going to surpass this '22 very quickly. — 10 months ago
I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 4 years ago
Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.
It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.
On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.
So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 months ago
Good character but not inspiring. Unidimensional. — 4 years ago
Very nice Santa Cruz Zin. — 4 years ago
Light on tannins, very soft — 7 months ago
Opened 4 hrs prior. Reminiscent of a J Phelps 85 insignia — 4 years ago
Merry Christmas — 4 years ago
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 4 years ago
Brad Jensen
Sooo concentrated, so much energy, such a great wine to say goodbye to Eric with. — 9 days ago