Frank with mom for AWS wine pairing. Goes great with anything lemony - lemon pesto pasta, shrimp and green yogurt! — 3 years ago
Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 6 years ago
F*ckin sexy bruh. All that chard fruit goodness with that creamy battonage bliss and all that fresh af acid get me more plz — 8 years ago
Bought in Fredericksburg — 9 years ago
Pale golden bliss, enough acidity to enhance San Francisco Bay mussels. Great! — 10 years ago
1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — a year ago
Utter bliss. Vibrant, clean, mellow and intense at the same time somehow. Just brilliant — 5 years ago
A great wine, just my style, no oak tasted, pure bliss with an acid , mineral touch🇫🇷 — 6 years ago
Great taste and perfect with lobster raviolis — 8 years ago
Dark fruit, coffee, anise. Opened up with 2 hour decant but still has tannin profile to age for probably a decade. Celebrating 9 years and 3 days of wedded bliss. — 9 years ago
Spring bliss! — 9 years ago
Surprisingly delicious! And so cheap! — 10 years ago
Wow, never heard of this producer - found them at Specs in TX. Gorgeous right out of the shoot: inky ruddy garnet, effusive nose of rich ripe fruit of all color, sweet exotic spice & pepper, vanilla & cocoa… just decadent. Lush on palate, tremendous flavors, so generous and well knit. Balanced & seamless through lingering finish. This has great stuffing but not overdone. Had a run of great Zin lately which is encouraging. Bump for QPR — 3 years ago
New Year’s Eve leftovers forgotten (open) in the fridge after an epic night and a full day of napping. So after 36 hours it’s still pretty righteous amber bliss, a bitter edge with singular notes of butterscotch, anise, petrol, citrus rind, pine, and the faintest bit of untanned leather on the way way back....nice performance. very easy late morning armchair drinking. vendor says 2015 but the bottle is not marked. — 5 years ago
Classic - spice, warm cloves and berry jammy bliss - yum — 8 years ago
Strong full bodied pinot for those who favor complex cabernets — 9 years ago
Rufus King
Very smooth California red blend with nice balance of fruit and tannin, enjoyed with coq au vin at friends house (Maine & Vine) — 8 months ago