Bodega San Pedro De Yacochuya

Bodegas Vallobera Y Javier San Pedro

Crianza Rioja Tempranillo 2018

Jeroboam, 2018 Vallobera Rioja Crianza.

You know how they say wine is for sharing… shared well.

So much more than expected! Poised and polished, unfolding dark cherry, black plum, and cocoa, framed by fine tannins, savory oak, and a beautiful, effortless balance that lingers like good company long after the glass is empty.
— 3 months ago

Ted, Sagee and 3 others liked this

San Pedro

1865 Tayu Pinot Noir

Ted
9.1

I’m guess I didn’t know what to expect. Kind of blew me away a bit. Lots of flavors emerged the longer it was open. Started with cranberry went to earth and finished with grapefruit with some baking spices. — 2 months ago

Bob, Rick and 10 others liked this

San Pedro

Sideral Valle de Cachapoal Andes Cabernet Sauvignon Blend 2020

City - Quinta feira - Mario - Set/2025
Álcool 14,5%.
68% Cabernet Sauvignon; 17% Syrah; 9% Petit Verdot; 4% Carmenère; 2% Cabernet Franc
— 7 months ago

San Pedro

Altair Cachapoal Valley Cabernet Sauvignon Blend

Nije lose, ali je precijenjeno — 4 years ago

Bodega San Pedro de Yacochuya

Cafayate Malbec 2000

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 2 months ago

San Pedro

1865 Selected Vineyards Cabernet Sauvignon

Very good opened up. Cherry oak and slight anis — 7 months ago

San Pedro de Yacochuya

Cafayate Red Blend 2012

ESF
9.3

See my previous note on 2013: this is a more (fruit) focused effort - w/extraordinary depth of flavors & elegantly structured to pair beautifully w/ribeye. Prominent milk chocolate along w/endless oozing dark berried fruit. Seamless — 3 years ago

Severn, Tom and 7 others liked this