Dimitris Karyamis

10

Very sweet, high alcohol, chocolaty and coffee notes, classic aged ximenez. Great for desert! — 8 months ago

Martinez

8.9

Unusual Fino, aged for an average of 8 years. Quite intense nose with aromas of almonds and a hint of caramel. Powerful. Bitter notes — 5 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Приятный, комплексный букет: на первом плане орехи, за ними изюм, финики, имбирь, корица и песочное печенье. Тельное с умеренной кислотностью. Во вкусе появляется дополнительная нота булки бриошь. Сплошное удовольствие! — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

A beautiful ending to our Easter BBQ meal. Bold. Caramel. Oak. Maple syrup. Smoothness at the finish but still packs a strong punch! — 9 years ago

Yolanda Ortiz De Arri

9.2

Elegant, delicate but eternally long. A great Amontillado style. — 9 years ago

Devin Bray

9.3

An excellent sherry, predominantly almond and peanut-like with elements of ripe cherry jam or compote. Good acidity rounds it out nicely. — 10 years ago

Benjamin Hickey

9.2

So light and fresh. Nutty and salty. — 9 months ago

rafal federowicz

9.5

i just love this wine <3 — 3 years ago

Reinhard Wall

9.1

Complex, deep, nutty, new aromas every minute in the glass — 6 years ago

Javier Grandio

9.0

2016, great one — 8 years ago

John Affeldt

9.2

Wonderfully aromatic and supple. Even better that we're enjoying it in La Rioja. — 9 years ago

Peter van den Besselaar

9.2

Syrupy viscosity, complex nose with currants, plums, cinnamon, pear syrup taste, nice! — 10 years ago

Benjamin Hickey

9.2

Delicious — 10 years ago

Victor Charcan

9.2

Not the typical Ribera. Elegant, medium bodied, dust like tannins, red fruit driven with scrub herbs, lemon thyme, length. Best on day 2, needs breathing — 10 months ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 6 years ago

Dominic O'Mahony

9.1

Caramel, walnut, brown bread, a hint of liquorice. Wonderful, although slightly too much alcohol for my tastes. — 7 years ago

Timmo Rol

9.0

Bowen Home - honey, sultanas and as thick as syrup. — 8 years ago

Scott Taddeo

9.1

Easily identifiable server blind vs Olorosso. Sultana, raisin, fresh fig, marzipan, slight cheese cloth, honeycomb and French toast. Palate sets the tone with clear biological ageing at play. — 9 years ago

Matt Sterr

9.2

Butterscotch and clove. Great mouthfeel. — 10 years ago

Benjamin Hickey

9.2

A nice oomph. — 10 years ago