Enrique

9.3

Ribera auténtico. Toque de cacao — 2 months ago

Mike Miller

9.0

Pepper and spices. — 3 years ago

with Anne

Martinez

9.1

This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 5 years ago

Juliane Nitsche

8.9

Fruity, woody, smoky, spicy, strawberry, medium acidity — 7 years ago

Jordi Pazo

9.1

Rest. ABaC. Maridatge. 85,00.
13.07.19 — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Интересно, как сильно буквально за год поменялось это вино. Вместо зелёных овощных нот появились тона абрикосов, слив, печёной тыквы, орехов и хлеба. По-прежнему тельное и маслянистое с высокой кислотностью. Тона оливкового масла во вкусе. Интересное, полное бочковое шардоне. Выдержка явно пошла вину на пользу. (06.09.2018) — 8 years ago

Cristina Vallejo Canale

9.7

Loved the red fruit (not sweet!) after taste ! — 8 years ago

Mario Medina

9.0

Made by oveja negra. It's a special edition with common Chilean surnames, such as Muñoz. Carmenere. — 2 months ago

Alvaro Bustillos

9.3

Sacal mora cleal flopez @ultramarinos — 2 years ago

🔱®️

9.0

Fresh and tasty (cosy Verdejo) — 5 years ago

Ed Ivora

9.1

This is a wine for red wine and whisky lovers! This 100% Verdejo is replete with grapefruit and notes of minerals. Very neutral, stainless steel style let’s the fruit and viticulture shine❤️ Very easy to discern the flavor profile, a wine for the cognoscenti❤️ — 6 years ago

Ericsson

9.4

Dark ruby red color. The nose is powerful: raspberries, chocolate and also leather. The mouthfeel is complex and balanced! The berries are immediately apparent, followed by savoryness, and hints of vanilla. The finish is long, intense, and full of round tannings but smooth as silk. Rioja, paella and Alejandro Sanz; can’t get more Spanish than that. And it may be the inspiration talking but this bottle is tasting as close to Rioja perfection as I’ve ever had. — 6 years ago

Ellen Clifford

9.1

I am an Ehlers fan girl especially since Laura Diaz Muñoz became winemaker. This may be one before her personally overseen wines came out but it sings of things she told me was into. Which is supreme balance and goodly acid. It is all grapefruit and stones and hints at grass. Think this vintage was before Laura got her hands on the winery but she was happy to rep it so CANNOT wait to taste the next vintage because Laura is boss — 7 years ago

Pablo

9.0

Fresh mountain, 954m height, wine with vibrant red fruit, subtle oak, fine tannins, lively acidity, elegant balance, and a long, refined finish. — 6 months ago

Jihwan Lee

10

우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다

다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Solid 2018 from Ehlers. This #sthelenacab is delicious and smooth. One of my favorites from Premiere Napa Valley 2020 #pnv20 #pnv2020 20 cases produced. 100% Cabernet Sauvignon from Ehlers’ organic estate vineyard, which produces wines of great distinction
Located in the north end of St. Helena, the vineyard is composed of very shallow, gravelly loam soils
The wine is unfined, unfiltered and is aging in 100% new French oak
Your wine is the first vintage from winemaker Laura Díaz Muñoz

This Cabernet Sauvignon comes from Block 4 on our property which is our highest elevation block. The Cone See vines are planted in volcanic soil, the same profile found on Howell Mountain. Our vineyards have been farmed organically since 2005 and certified since 2008. This 100 percent Cabernet Sauvignon is one of the best expressions of the estate - rich in tannins and color, aromas of boysenberry, raspberry jam and forest floor herbs promise the potential of getting better in the years to come.


Wine Facts

Wine is unfiltered
Single vineyard wine
Sustainably produced
Organically produced (also commonly called "organically grown")
Wine is 100% estate grown and bottled — 5 years ago

with Ron

Cecilia Sánchez

8.9

Julio 19, 2020 Nuevo Vallarta: Papá, Lucca y yo — 6 years ago

Adam Musgrave

9.6

2013 - Sharp and tart. Great with paella! — 7 years ago

Megan Mooney

8.9

Melon, little sweet — 7 years ago

with Robin

Ashley Mercado

8.9

Sweet tobacco nose with a medium body and spiced finish. Not only would this Italian varietal go with a hearty lasagna but also a savory rack of short ribs. — 8 years ago