This wine pours up dark purple, with a matching head about one finger tall. It’s a pretty pour. The nose is more complex than your garden variety grocery store Lambrusco. There is a ton of fruit showing, like cherry and strawberry flavors a la Jolly Rancher. The palate has darker fruit, black plum, currant and licorice. It’s fizzy for just awhile, so get your bubble thing on in a hurry. — a year ago
GoodyGoody — 2 years ago
Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 3 years ago
Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 5 years ago
Excellent sparkling rosé! Will buy again. — 6 years ago
strawberries. Clean. Long lasting bubbles — 7 months ago
Delicious wine from one of my favorite regions from one of my favorite years - when I met G. Dug into this one at Leb’s for closing day. Smooth tannins near the finish, balanced & dry yet full of flavor. Monferrato forever. — a year ago
Getting extra points for a new varietal. Nose is almost missing. Vanilla custard and lemon curd on the tongue. Then the nose of of hot summer yellow flowers shows up. Viscous with moderate acidity. Right on the border between round and flabby or bright bitting citrus you put in a meringue. Lovely on a hot day with salty cheese. Costco find. — 2 years ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
Very sweet red — 5 years ago
Strawberry, lemon/orange, hint of lemon balm/something herbal, medium fizziness — a year ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
CAA with Seth and Nicole ADC. — 2 years ago
Andrew F rec — 3 years ago
Amherst, MA — 4 years ago
Brian Angliss
Nice Barbera. Lasts overnight OK if you vacuum seal it first. — 3 months ago