We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Afternoon tapas with a Bulgarian Chardonnay. Very nice lemon custard, pear, and white peach aromas, rich complexity from wild yeast fermentation and sur lie aging in neutral vats. Smooth creamy long finish with a bit of a citrus aftertaste. Who knew Bulgarian wine could be this pleasant. — 10 years ago
Eric Hwang
Afternoon tapas with a Bulgarian Chardonnay. Very nice lemon custard, pear, and white peach aromas, rich complexity from wild yeast fermentation and sur lie aging in neutral vats. Smooth creamy long finish with a bit of a citrus aftertaste. Who knew Bulgarian wine could be this pleasant. — 10 years ago