Alsace in America. Ripe, fleshy, and oxidative after 9 years - it tastes of gooey peach skins, mango peels, lychee, crystallized honeycomb, and macadamia nuts. Enough residual sugar to pair beautifully with dessert, but equally alluring earlier in a meal. Breggo was sold to Napa producer Cliff Lede in this same year, where it was later renamed FEL. — 8 years ago
Some RS, but clean and complex. Lovely stone fruit — 11 years ago
Great Turkey day wine out of mag. A little RS with nice decent acidity, great fruit. — 12 years ago
Really outstanding zin. Big but balanced with lots of espresso, licorice and bacon fat. Long finish. Fantastic wine! — 13 years ago
Douglas & Ana Lucia Stewart founded Breggo in 2005 before selling the brand four years later. They kept their estate property though, and from it the Lichen label was born. Their 2014 offers amid-weight expression of Anderson Valley Pinot that balances its fleshier frame with aromatic lift. Notes of hibiscus and pressed red rose meet sappier, medicinal tones on the palate - rosemary, underbrush, pomegranate and raspberry liqueur. — 8 years ago
Surprisingly, no tennis balls on the nose. A fine Riesling from one of my favorite wine regions. — 11 years ago
Savoy - brighter cherry, pop of Rasbperry. Formerly Breggo, loving these wines! #pinotdays — 12 years ago
Very nice cool climate Syrah! — 13 years ago
Anderson Valley is beautiful and so is this Pinot. Strawberry, cherry, and hints of chocolate. Very nice wine to accompany the Thanksgiving dinner preps in the kitchen. — 7 months ago
Wow. Really good. Rich flavor, cherry, raspberry, and a hint of cola. Formally Breggo Cellars. — 10 years ago
Yum, yum, yum! Me encanta este vino. Añada 2011. — 11 years ago
Proposal. August 4, 2014 @ 800 Avenue of the Americas. — 12 years ago
Holy cow, if you haven't been drinking wine from this area you're truly missing out! — 12 years ago
Fucking amazing — 13 years ago
Brian S
Decent Anderson valley Chardonnay from the Ferrington Vineyard. Lots of lemon and citrus. — a month ago