I truly enjoyed this wine, full-bodied, lots of dried fruits in the smell, the palate consisted a mix of red berries in the begguning and it shifted to spicy black currant and citrus. There was a decent complexity. — 4 years ago
Orange wine skin fermented. — 7 years ago
Stupid good. Get your hands on it now. — 7 years ago
fresh. dark fruit. cherries. delicious. buy again. at bresca in dc. — 9 years ago
Wonderful, unique flavor — 9 years ago
Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.
Cellarer, Barcelona — 2 years ago
Had this at Bresca. Nice, easy to drink — 7 years ago
Good but I expected more when only 5 barrels are made for Premier Napa Valley Auction — 7 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 8 years ago
Full bodied a great vintage! — 10 years ago
La botella de este varietal està primorosamente envuelta en una redecillla metàlica dorada que le da un detalle interesante al tempranillo.
De suave rojo ladrillo, presenta aromas dulces de frutos verdes y durazno. Ligero y fresco al paladar, buen balance con tonos de fruta cìtrica y final medio.. — 11 years ago

Refrescante e saboroso. — 3 years ago
Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 4 years ago
A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.
@Delectable Wine : This is the Martin Estate Puerta Dorada Vineyard Cabernet Port. I didn’t see it in the database.
Fig, nutmeg, clove and rich mixed berry pie. Lots of similarities to port, but the finish never goes to the traditional graham cracker richness, and not as lengthy of a lingering finish. Lighter than expected, and definitely not super sweet. More similar to a heavily extracted cab with age. I guessed Napa Cab dessert wine. — 7 years ago
Excelente vino un blend de Sangiovese y Merlot, bien logrado, calidad precio buena, lo acompañamos con unos anticuchos de res con guarnición de papa dorada, sus notas especiadas así como los frutos rojos y negros de ambas variedades se perciben balanceadas, bien estructurado, un vino versátil, ideal para disfrutar con su plato favorito, no tiene pierde, saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #italianwines @piscorevista #wine #vino #pasionporlacata #winelovers
— 8 years ago
Medium bodied, with sharp acidity. Peaches & salt. Hard to beat this with a fresh dorada. Gotta love those volcanoes!
#sundaytreat — 9 years ago
Smooth flavor a bit bitter but love it. Doesn't burn throat goes down smooth not to sweet not to alcoholic — 11 years ago
Mark Mannebach
Good Chardonnay with tones of honey, straw, apricot, and limestone with smooth finish — a year ago