Steve Rura

8.9

Is this lemonade?? Lemon zest, lime zest, and lemon juice with savory herbs and sea salt. In a good way. Dry and slightly astringent. Touch of underripe pear and green apple. I like it, but pucker up. — 5 months ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 3 years ago

Mary Phillips

9.2

Gift from Callie. Crisp and smooth at the beginning with some acidity at the end. — 4 years ago

Daniel M

8.9

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing — 6 years ago

Erik Longabardi

9.4

2013. Beautiful. — 7 years ago

Zack Hall

9.0

Easy drinker — 8 years ago

Deborah Jenkins

9.3

Drinking with the wine maker in Fuisse - loving this gamay. — 9 years ago

with Peter

Freddy R. Troya

8.9

Sainte Céline – Chablis – Chardonnay – 2024
Chablis AOC – Burgundy – France 🇫🇷

Overview
A value-driven Chablis crafted from estate parcels with an average vine age of around 30 years, emphasizing freshness, purity, and classic Chablis character. The 2024 vintage delivers exactly what Chablis lovers seek: clarity, tension, and terroir-driven precision without excess weight or oak influence.

Aromas & Flavors
Bright lemon zest, green apple, and white peach lead the nose, followed by subtle hints of oyster shell, crushed chalk, and wet stone. Clean citrus flavors dominate the palate, supported by saline minerality and a touch of fresh herbs.

Mouthfeel
Crisp, dry, and refreshing, with lively acidity and a lean, energetic frame. The texture is linear and precise, carrying freshness from entry through a snappy, mineral-driven finish.

Food Pairings
Oysters, clams, shrimp, ceviche, grilled white fish, sushi, goat cheese, or simple aperitif sipping. A natural partner for seafood-forward dishes.

Verdict
A reliable, classic Chablis that consistently delivers brightness, balance, and typicity. Zesty, clean, and effortlessly drinkable, this is Chablis that does the job beautifully and never disappoints.

Did You Know?
Chablis’ signature minerality comes from its Kimmeridgian limestone soils, rich in fossilized marine life, which give wines their unmistakable chalky and saline edge.

🍷 Personal Pick Highlight
A go-to, no-nonsense Chablis: crisp, dry, zesty, and flavorful. Affordable, dependable, and always satisfying, exactly what Chablis should be. — 7 months ago

Erica Salin

9.0

Liked this light gamay — 4 years ago

Gene Chow

9.0

Great nose, mineral and spicy. Very different and interesting rose. — 4 years ago

Laura Marchese

9.0

Perfectly paired with our Feast of the 7 Fishes featuring a seafood paella. Merry Christmas! Dry and spicy with a subtle hint of citrus. — 6 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 8 years ago

Kristen Schott

9.2

Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 9 years ago

Katie Ross

9.6

Dry minerality so good — 2 years ago

Cassandra Etter

9.0

Medium body, fruity, sweet, amine Yvain and Aurèlien like it — 3 years ago

Steve Rura

9.3

Wow, worthy of any comparison to Champagne!! Yeasty, deep, subtle bubbles, slightly saline. Served some to the fam with Aperol and (lime twist) topo chico. Excellent. Chef’s kiss. — 4 years ago

Phil Kessling

9.0

Thoroughly enjoyed this bottle. Tart green apple, Myer’s Lemon and just the right amount of oak. — 4 years ago

Ann

9.3

Delicious — 6 years ago

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 7 years ago

Andrew Lohse

8.9

Petrichor, baked citrus, cream, pear / mouthwatering acidity / evolving finish with mineral, crushed stone, lime, pastry notes — 8 years ago