Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 4 months ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Tom Garland

9.3

To Kalon vineyard tasting and food pairing lunch. Cabana out in the famous To Kalon vineyard with a wonderful family style multi course lunch from the Mondavi chef and plenty of pours from the following wines

2018 fume blanc reserve
2018 I block fume blanc
2016 To Kalon reserve cab sav
2017 To Kalon limited block cab sav
2018 Sauvito dessert wine — 5 years ago

with Brenda

Carter White

9.0

Juicy berries — a year ago

Holly Gamblin

10

Enjoying a 2021 young wine in Cancun. It will be even more spectacular in a few years. This one is a delicious blend, deep and fruity on the nose and palate; just a little vanilla. My 2026 plans are a beachside cabana at sunset with this wine and my man. — 3 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 5 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Dimes

8.9

Lodi starting to improve ?? — 3 years ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago

Klaus Denecke Rabello

9.0

Simples e divertido, como pular amarelo amarelinha (Rayuela em espanhol). Uma calçada, um pedaço de giz e uma pequena pedra. Um convite a rememorar a simplicidade da vida que aviva.

Como este vinho, que traz aroma de amora, ameixa, pimenta negra e tabaco. Sabores de ameixa silvestre, chá preto e ervas aromáticas, combinadas com suaves taninos que levam a um final persistente e equilibrado. — 5 years ago