The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 5 years ago
Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago
Great red for summer. Light, fruity, & smooth. — 9 months ago
Earthy nose. Cherry up front with balanced acidity and late tannins — 10 months ago
Everyday drinker — 3 years ago
Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 5 years ago
Sipping Fine Wine
Pale straw lemon color with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, apple and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! — 2 months ago