Bonnie Chu

8.9

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: dusty strawberry — 4 months ago

Ceccherini Cristiano

8.9

Tasty and mineral.
Medium body.
Pleasant. — 2 years ago

Kristof Vande Velde

9.3

Bloody delicious. — 4 years ago

Mary Ellen Bonisteel

9.2

Another gift that I enjoyed🙏🏻😍🍷 recommend this wine! — 5 years ago

Maik Strüber

9.1

Einfach lecker. Sehr fruchtig mit schöner Säure. — 7 years ago

Scott Reinhart

9.3

2013 vintage in 2018 — 8 years ago

with Kumi

Olga Bell

9.0

Happy Birthday to the beloved pater familias @Keith Bell ! We somehow survived this year so now we're by default unstoppable ❤️❤️❤️ — 9 years ago

with Sarah and Keith

Space

9.7

Выпито вторым вином в этой же компании. Уникальное Бордо 2007 из автохтонных сортов Франции. — 5 months ago

Daniel veit

10

300 year old Ayssirtiko vines. Yes. — 2 years ago

Boris Mathiszik

9.1

This is Vina de Frannes flagship red. Very nice blend. — 5 years ago

Jim Chen

9.0

Paired with kamado porchetta. Pre-pater day! — 6 years ago

Maik Strüber

9.0

Schöne Farbe. Sehr weich und samtig. — 7 years ago

Stanislav Lobanov

9.5

18/20 (95/100) Красивый и насыщенный аромат с нотами спелых ягод вишни, малинового варенья, ванили, шоколада, лакрицы и орегано. Довольно кислотное с гладкими по текстуре, слегка вяжущими танинами. Во вкусе проявляется тон кедра. Великолепно! — 8 years ago

Andrey Zubarev

8.9

Очень недурно! — 10 years ago

Jeroen Koenen

9.6

White Denarius — 7 months ago

John Van Trijp

10

105/100. What a wine! Liquid porn! — a year ago

Jeroen Koenen

9.4

Pop n poured into a decanter and served right away.
This wine obviously needs several hours of aeration!
Expanding and broadening over a few hours. — 3 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 6 years ago

Jeff Clement

9.4

Becky had as after dinner drink — 8 years ago

Jordi Pazo

9.0

Pacus.
23.12.17 — 8 years ago