Cantina Valpolicella
Bertani
Amarone della Valpolicella Classico Corvina Blend 2000
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 22 days ago
Tommaso Bussola
Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2020
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 25 days ago
Famiglia Pasqua
Amarone della Valpolicella Corvina Blend 2015
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 11 days ago
Romano Dal Forno
Valpolicella Superiore Corvina Blend
Excellent. Fruity explosion at BOKA in Chicago — 3 days ago
"Odedi"
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, vanilla, licorice and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.
Short finish with soft tannins and tangy raspberries.
This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.
Tangy and spicy with nice complexity and balance.
Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.
A blend of Corvina, Molinara and Rondinella.
15.5% alcohol by volume.
90 points.
$25. — 18 days ago