Mo

9.1

Nice cherry and cola flavors with hints of wood and a soft acidity and tannins. — 21 hours ago

Izabela Anna Moren

8.9

Dry and round seems to be the tone. — 6 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Joseph Carmona

9.0

Strong fragrance. Leathery with dark fruit
— 7 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 7 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 8 years ago

A-M

9.1

This is what I need i need i need in a wine. #repetition — 8 years ago

Jeanette Benzie

9.0

Light and fruity - but THICC enough to compliment pizza — 21 days ago

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 6 years ago

with Matthew

Michelle Berryman

9.0

Dry and delicious — 7 years ago

Christian Ford

9.5

Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 8 years ago

David W Henion

8.9

The 2013, perhaps a so so year? — 8 years ago

alex richardo

9.2

Big, juicy, not sweet — 9 months ago

Shuhui Ng

9.1

Bouquet opens to floral perfume, dark fruits, leather, oak. Structured but light on the mouthfeel, acidic, medium tannins — 10 months ago

leon egozi

9.2

Very nice pinot. Thanks Carlo M — 7 years ago

Tami Papagiannopoulos

9.2

Super tasty, easy drinking orange. Perfect for summer. — 7 years ago

Lindsay Ross

9.5

A must have in the wine cellar. Unique and tasty — 8 years ago

Sergio Del Rio

9.5

T4Bi Christmas Party — 8 years ago

Carolyn Herlihy

9.4

One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 8 years ago

with Fahmeen and John