El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 5 years ago
Dried raspberry, licorice and concrete-stone. Could use another 5-10 yr. — 4 years ago
Wow! My current fave — 12 years ago
Amaia
Oso ona!! Potolo potoloa — 23 days ago