Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 months ago
Peat, smoke, earth, leather, wet cardboard and dust. — 9 months ago
Amazing with Cheryl at Porta Vino — 3 months ago
Deep ruby in color; black cherries, blackberries, and cassis on the nose; medium minus acidity; medium tannins; tastes like blackberry jam, cardamom, and crushed gravel with a long finish. Not bad. — 6 months ago
What to do after a strenuous day? I think I found an answer. Dark and red fruits dominate with hints of tartness and integrated tannins. Pleasant ending of the day — a month ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 6 months ago
Cindy
Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 3 days ago