Really good modern styled wine. Dark fruit. Tar. — 4 years ago
My first Castello di Jesi: mineral-forward, Meyer lemon, spicy herbs, wildflower honey, acid lower than expected but still lovely, phenolic bitterness on the palate, after 20+ mins a butterscotch aroma appeared — 11 years ago
Beautifully crafted. Dark plum and blackberry. Balanced minerals and organic finish. Slightly better than Sammarco. More delicate and nuanced. Exceeded expectations. — 7 months ago
Stunning depth. Dark red fruit. Keeps on giving. — 4 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago
Really nice dry, sweet, woody, orange and lime. — 11 years ago
Verdicchio dei castello di Jesu riserva 08 Italian white extravaganza. Bitter root, dried pear, apple skins, strong and proud of its uniqueness — 12 years ago
Love Italian whites. Super classic Castello do jesi — 11 years ago
2013/5 @An-Fu Rd with Mongoria Prinsess — 12 years ago
Lucca recomendation — 12 years ago
Inseon Hwang
Great for the price. # — 7 days ago