Jack Petras

9.2

This 2025 took me pleasantly by surprise. Very reasonably priced at about $34. While being the authentic old world wine it’s supposed to be. Having it with raw oysters and seared scallops and it is bordering on perfection. Understated, minerals, lime, tarragon. Some softness around the edges but still bright and brilliant. — 2 days ago

Victor Hsu

9.2

Better than expected Central Coast Chardonnay, with a pleasing fruity and buttery combination of apples and oak, minerals and spice. Hint of nutmeg and sufficient acid to pair with usual comestibles. Enjoyed the 2018 vintage with cave-aged Gruyere and Thomasville Tomme raw cow’s milk cheese, on home-baked bread. — 6 years ago