Oh black betty whamalama! Superfylligt körsbärsgodis, väldigt klunkbar. #TNWC — 5 years ago
Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 6 years ago
Home with Jordi, Magnum, elegante, sabroso, evolucionado... — 6 years ago
Beautiful Jordi Llorens wine. Medium body and lots of funk. — 6 years ago
Hotel Majestic. La Gran Nit del Priorat. Jordi Segura (Riedel).
28.02.20 — 6 years ago
Bell pepper, black pepper, explosive black currant on the nose. Jolly tartness with iron and berries and some foxiness on the nose, also some minerals. Beautiful delightful wine. Lingering, magical spicy, savory, fruity finish. Reminded me of a berry sauce made with sherry for a roast duck dish. — 7 years ago
Started it all — 3 years ago
Great american chih
M
Luis s
Jordi — 5 years ago
Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 5 years ago
Home with Jordi
Dulce pero con una acidez alta, va muy bien con quesos salinos
Sweet but with high acidity. Perfect pearing with salty cheeses — 6 years ago
Medium ruby; medium intensity aromas of red apple, blackberry, black cherry, ripe black plum, blueberry, raspberry, forest floor, cocoa; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; rich ripe fruit flavors with some spicy complexity, very good — 6 years ago
Delicious Spanish white with some slight straw and yeast like a saison. — 6 years ago
This Tempranillo blended with Grenache, Syrah and Cabernet is what you want if great quality to price ratio cuvées are what you’re liking for. Lots of black berries and tart cherry flavors are quite pleasing. There is some tannin toward the end. But I don’t think Ennak is likely to improve with age. That’s just fine, because this crowd pleaser of a wine is good as is. It could handle anything spicy, fatty or salty with aplomb. — 4 years ago
At home with Jordi and Carme — 5 years ago
Delicious — 6 years ago
Can Jorge by Jordi, deguelle en el 2017, muy bueno — 6 years ago
Afruitat amb una mica d’acidesa. — 6 years ago
2017 Joses 40th bday party shared with Jordi Vila — 6 years ago
Jorge Pazos
Casa con Jordi — 3 years ago