Château Cap de Faugères

Castillon Côtes de Bordeaux Red Blend 2016

W Box

9.5

Magnum a Flaine — 3 months ago

Domaine Léon Barral

Valinière Faugères Mourvedre Syrah 2020

romo

9.1

Less funk, more feral. Purple moo. — 6 months ago

Tom liked this

Graham Beck

Méthode Cap Classique Brut Chardonnay Pinot Noir

Lisanne Nijenhuis

9.0

South African tasting — 9 months ago

Dave, Robin and 3 others liked this

Cap Royal

Bordeaux Supérieur Red Bordeaux Blend 2019

Alan Johnston

9.3

3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago

Château de la Liquiere

L'unique Gaz de Schiste Faugères Rosé Blend 2019

Jeremy Krantz

9.1

Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 5 years ago

Rhonely liked this

Frédéric Brouca

Champs Pentus Faugères Grenache Blend

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Ian and Alex liked this

Alex Spoto

Wow raclette night!!

Clos Nicrosi

Blanc de Blancs Sec Vermentino 2016

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 7 years ago

Daniel P., Alex and 4 others liked this

Château Faugères

Saint-Émilion Red Bordeaux Blend 2018

Bob Boyle

9.3

Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 5 months ago

Château Cap de Mourlin

St. Émilion Grand Cru Red Bordeaux Blend 2019

Bonnie Chu

9.1

Birthday 60-80 🗓️ dry aged 🥩 — 7 months ago

Château de la Liquiere

Faugères Carignane Blend 2023

Ben Cowley

9.0

Fruit forward medium weight fresh minerality bit of oak. Classy. £14 Majestic — a year ago

Lauge Jean & Fils

Mas des Capitelles Vieilles Vignes Faugères Red Blend

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago