I liked it but Tracy would not buy again — 6 years ago
2008 Vintage. 14.3% Alcohol. @Tracy Hall is right on. 2008 as a vintage was not greatly reviewed, but this is drinking very well. — 7 years ago
Add the winery in Napa Valley. Casey Tracy. — 8 years ago
Big. Some fruit. Tight in a smooth way. Tracy preferred 06 cakebread from night before but would do it again for 40 — 8 years ago
Brought by Liz Rodgers & husband Tracy for dinner on 8/17/17. — 9 years ago
So good! @Tracy Hall said it best. — 2 years ago
Tracy brought over to Mollys — 4 years ago
Tracy feels it should be a 8.9. We will wait two years to try our second bottle. I believe additional age will change her mind — 6 years ago
Plum, semi dry — 6 years ago
This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 7 years ago
Merry Christmas! Tracy and Brett Tracey and Richard 2014 was great 2015 needs to age more — 9 years ago
Almost the opposite of the Heidsieck. Super clean, Tracy and minerality. Both excellent in their own way. Jean Milan flies under the radar but is a great bargain. — 9 years ago
Chocolate blackberry yum! — 4 years ago
Lighter than anticipated. Delicious. Still some darker fruit without being heavy or juicy.
We had the Tracy Hills. — 6 years ago
Medium-ish body but still tastes light and refreshing. Love it! — 7 years ago
Drank this at Erin's house hanging out with Chuck and Tracy. Very smooth light Pinot. — 8 years ago
@Tracy Hall got me thinking about these, so I brought a few home. I knew this one was not going to last very long, but I didn't know I would drink it on the first night! This would be a really fun wine to serve at a blind tasting. Everyone would guess this was Italian if served in the first 2-3 hours after cork pop. This wine starts off with black cherry, cola, mint, allspice. Hint of age on the nose and on the palate it shows as an earthy note. There is a mushroom note here towards the finish. As the wine sits beyond the 3 hour mark, it develops a plum and almost kind of a green olive note. Finishes soft with a touch of acidity. I wouldn't say that this wine has too many years left, and this is my last of this vintage. — 8 years ago

Katie Dooley
Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 6 months ago