Pinotman /// Andreas

9.4

Pinotman had this a day ago

with Scott@Mister

Pinotman /// Andreas

9.3

Cold year. Very nice but lacks further différenciation. May be this will come with more age on the bottle. — 2 days ago

Pinotman /// Andreas

9.0

Good but to big for me. Some apple. — 2 days ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — a day ago

Pinotman /// Andreas

9.2

Big wine well done just not my style. — 2 days ago

Pinotman /// Andreas

9.3

Super tropical, mangos, touch pineapple and grass, no pyrazine grapefruit. Well done! — 2 days ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — a day ago

Pinotman /// Andreas

9.2

Great. Spicy. Hot. A little nutty. Not my style but made well. — 2 days ago

Pinotman /// Andreas

9.2

Quite fruit driven, spicy, strawberry, red fruit, savory and juicy - but just not my thing - still an excellent wine. — 2 days ago

Pinotman /// Andreas

9.0

Ok just realized had the 22. This is actually a little better. Quite tropical mostly pineapple driven. At the same time tart. There are tannins. Touch bitter. Nice to drink outside to contemplate the sunset. — 4 days ago