Shannon Hruza

9.0

Cherry, watermelon — 2 months ago

Bob Boyle

9.3

Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 5 months ago

Ben Cowley

9.0

Fruit forward medium weight fresh minerality bit of oak. Classy. £14 Majestic — a year ago

Jeremy Krantz

9.1

Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 5 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Dale Garrison

9.3

On Cecile at cellar rat. Light with a bit of spice. Good for second night — 8 years ago

Ryan M

8.9

Medium-full bodied, solid plum and mineral elements. Really well balanced and smooth, nothing extraordinary. Opens after half hour. — 8 years ago

W Box

9.5

Magnum a Flaine — 3 months ago

romo

9.0

Less feral, more candy. Med+ body but lacks depth. — 6 months ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 10 months ago

with Natasha

John Chawluk

8.9

Lovely wine, dinner, and wife 😊 — 5 years ago

with Scotti

Brian Hearty

9.2

2014. Delicious blend of 34% Carignan, 33% Grenache, 33% Syrah. Old vines, certified organic. Peppery, herbal, dark blue fruits. — 5 years ago

Patrice Conxicoeur

8.9

Made from 70-year+ vines, this carignan / syrah / grenache blend is very fruity, round and feels nicely balanced. A gem that drinks very nicely now although age will surely give it more complexity. — 6 years ago

Richard McCormack

9.2

Yum. Only 12 pounds in 2026 at local supermarket — 5 months ago

romo

9.1

Less funk, more feral. Purple moo. — 6 months ago

Alan Johnston

9.3

3.4. A tasty Faugeres from 2021. Strong fruits with a complex. array of minerals. on sale for $26.99, regularly $31.99. — 7 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Marc vanholst

9.2

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 6 years ago

Eve Stanger

9.6

Had at June's — 7 years ago

Eric Egan

9.1

Soooo much potential. Way too young and a little bit numb at the moment but hints of those complex old mouvèdre scents are just starting to develop. Not her greatest year but still far from its peak. Keep for at least another 10-12 years before opening. Glad I have quite a few cases of this in hibernation. — 8 years ago