Delicious. Rockmelon, grapefruit, dill. — 4 years ago
Very easy drinking — 6 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago
Nice fruit forward soon but not too fruity. I like the balance. Just a bit too fruity, so I dinged it for that. But at 15 is a great value — 8 years ago
Crisp, fruity. Fruit forward, astringent. Great w teriyaki salmon. Could age a few more years. At the lake with Wilsons & Tim F. — 9 years ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago
ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数! — 4 years ago
Classis, perfect Cotes Du Rhone rose.
Color is outstanding. — 5 years ago
Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago
Great with boiled shrimp at lunch — 7 years ago
Soooo good! Really different and tasty. — 7 years ago
Beautiful golden color. Crushable. — 8 years ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 8 months ago
The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Still tasting well. Good value! We just tasted beside a Stags Leap, Pegase won, and it’s $5 cheaper!! Nice!! — 6 years ago
Had this about a year ago. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Aged well from a year ago. Good value! — 6 years ago
Great easy drinking red wine. Very well balanced! — 7 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 8 years ago
Michael Fiur
Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 6 months ago