Jade Ingalls

9.5

Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 17 days ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 2 months ago

Ben K

9.2

Very delightful white, 2022, not sweet, good minerality, seems like it could pair with a lot of things — 10 months ago

Jess

9.2

Pale lemon color.
Aromas of green fruit.
Dry. Flavors of lime, guava, subtle salty minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

Nick DiSanto

9.1

Western Reserve Wines. $12 — 15 hours ago

Freddy R. Troya

9.0

An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 2 months ago

Ray Vanderhoff

9.0

Light silvery/gold color. Aromas of white flowers, grapefruit, lemon zest and flint. Intense lemon on the palate with additional notes of peach, green melon and exotic tropical fruit. A very nice hint of salty minerality on the finish. Well integrated acidity. A refreshing yet fuller style of Picpoul. A crowd pleasing wine that is great on a hot summer day. Outstanding QPR! — 10 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — a month ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 2 months ago

Tobias Linzert

9.2

Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 6 months ago