Louis Martin

9.0

Ripe red berries, plum and hints of spice. Silky tannins and a long, savory finish. Had at Dunbar House with Herb Roast Beef Tri-Tip and a poached Lobster Tail. — 2 days ago

Louis Martin

8.9

Nice, tart, medium body, a bit dry, sweetened a bit when paired with a mushroom and sausage pizza. Great value for the price point. — 3 days ago

Louis Martin

9.1

Perfect with Oysters, had it with freshly shucked ones at Skulley Joe’s in Wellfleet. — 14 days ago

Louis Martin

9.2

Elegant and balanced with notes of pear, lemon zest, and white blossom. Subtle French oak and refreshing minerality. Paired it at Dunbar House with a classic New England Clam Chowder. — 2 days ago

Louis Martin

8.9

Served chilled at Gardel in Providence, paired nicely with their Bife Streak. Dark red, medium bodied, cherry and plum accents. — 8 days ago

Louis Martin

8.8

Decent table wine, paired well with a wide assortment of traditional American Italian dishes at Tony & Elaine’s in Boston’s North End. — 16 days ago

Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 2 days ago

Louis Martin

9.3

Lovely and full bodied, enjoyed it at Oberlin in Providence, paired nicely with crudo and a lemon marinated whole fish. — 12 days ago

Louis Martin

9.3

Louis had this 18 days ago

Louis Martin

9.2

Louis had this 18 days ago