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Rich and Bold
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Louis Martin Premium Badge

1573 wines • 21 followers • 2 following

G.D. Vajra

Claré J.C. Langhe Nebbiolo 2024

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Louis Martin

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9.2

Hint of cherry and smoke, medium tannins, light and fruity, but still with enough body to pair well with a seasoned steak and a roasted duck. — 6 days ago

Domaine Huet

Cuvée Constance Vouvray Chenin Blanc 2018

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Louis Martin

Louis Martin Premium Badge

9.2

Semi-sweet, paired well with chocolate. — 13 days ago

Vallepicciola

Visanto Chianti Classico Sangiovese 2017

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Louis Martin

Louis Martin Premium Badge

9.2

Port-like, paired nicely with sharp cow milk cheese. — 13 days ago

Cloudy Bay

Te Koko Sauvignon Blanc 2021

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Louis Martin

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9.2

Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 13 days ago

Voštinić Klasnić

Škrlet 2024

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Louis Martin

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9.2

Another great Croatian wine! This one was a nice blend of citrus, pear, and lemon, medium body, floral bouquet, paired perfectly with scallops. — 6 days ago

Bodegas y Viñedos Vega Sicilia

Oremus Tokaji Aszu 5 Puttonyos 2016

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Louis Martin

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9.3

Honey and citrus, light acidity, great desert wine. — 13 days ago

Miguel Torres

Manso de Velasco Cabernet Sauvignon 2019

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Louis Martin

Louis Martin Premium Badge

9.3

Cherry aroma, medium to full bodied, Bordeaux-like flavor and tannins, paired perfectly with a medium rare strip sirloin. — 13 days ago

Philip Lardot

der Graf Riesling 2020

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Louis Martin

Louis Martin Premium Badge

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 7 days ago

San Vincenti

Podere di Stignano Chianti Classico Sangiovese Blend 2020

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Louis Martin

Louis Martin Premium Badge

9.0

Classic Chianti, medium body and tannins, paired well with a rich beef tartare pizza dish. — 10 days ago

Rob liked this

Bodega Catena Zapata

Catena Alta Historic Rows Chardonnay 2022

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Louis Martin

Louis Martin Premium Badge

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 13 days ago

Doug liked this