Louis Martin

9.3

Liquid honey. Paired perfectly with a chocolate tart — 3 days ago

Louis Martin

9.5

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 3 days ago

Louis Martin

9.2

Smooth, tart on its own, sweetens a touch when paired with nice monkfish and fennel dish. — 9 days ago

Louis Martin

9.0

Classic Pauillac, dark and fruit forward, medium body and lingering smoky notes. — 23 days ago

Louis Martin

9.2

Nice, light, balanced, flowery aroma, hint of tart apples and nectarines, pared well with a creamy lobster bisque soup. — 3 days ago

Louis Martin

9.4

Smooth, hint of sour cherry, cigar and leather flavor, bolder than a normal Margaux due to the higher level of Petit Merlot in the blend, paired beautifully with a rich pumpkin ravioli dish. — 3 days ago

Louis Martin

9.1

Rich, robust, heavy tannins, great with pizza and steak. — 11 days ago

Louis Martin

9.3

Burst of blackberry aroma, earthy and smoky, with a hint of cigar aftertaste. Juicy and delicious, more than held its own with the Lafite Rothschild we also had at same dinner! — 3 days ago

Louis Martin

9.1

One of our favorites wineries, this vintage is a bit drier and lighter than the 2020 (which we preferred slightly better), probably a bit young to open, best if paired with a well seasoned and juicy/fatty steak. — 8 days ago

Louis Martin

9.2

A “baby Sancerre”, golden hue, light, tart, acidic, pairs well with lobster and oysters. — 17 days ago