Louis Martin

9.0

Louis had this 2 days ago

Louis Martin

8.8

Past its prime, funky aroma and flavor, medicinal finish. Should have been consumed 10 years ago. — 7 days ago

Louis Martin

9.1

Berries on the nose, medium bodied, light acidity, hint of tobacco in the finish. Paired nicely with a pigeon dish. — 13 days ago

Louis Martin

9.1

Rich, creamy, smooth, cherry and vanilla undertones, hint of tobacco, with enough body to pair with both fish (bacalao) and lamb. — 13 days ago

Louis Martin

8.9

Louis had this 2 days ago

Louis Martin

9.2

A little more body and flavor than a traditional champagne, medium body and complexity, savory finish driven by the Pinot noir grape. — 7 days ago

Louis Martin

9.2

Smooth, medium body and acidity, melon accents, paired well with several flavorful seafood bites and a burrata cheese course. — 13 days ago

Louis Martin

9.3

Delicious, rich, complex, burst of cherry, paired nicely with Steak Frittes. — 7 days ago

Louis Martin

8.9

Not too sweet, golden color, syrupy body. — 9 days ago

Louis Martin

9.0

Semi-sweet, dark red color, perfect with a tawny-infused fig tart. — 13 days ago