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Rich and Bold
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Louis Martin Premium Badge

148 wines • 21 followers • 2 following

Stemmari

Sicilia Nero d'Avola 2022

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Louis Martin

Louis Martin Premium Badge

8.9

Light aroma, medium body, earthy notes, finishes with a hint of smoke, paired well with both duck and lamb dishes at Claudine. — a day ago

Viña Fuentenarro

16 Meses en Barrica Ribera del Duero Tempranillo 2016

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Louis Martin

Louis Martin Premium Badge

9.0

Firm, earthy, nice balance. — 7 days ago

Greenvale Vineyards

Southeastern New England Merlot Rosé 2023

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Louis Martin

Louis Martin Premium Badge

8.9

Decent local rose, good with raw bar offering, touch of fruit and flower, easy to drink. — 7 days ago

Château Kirwan

Margaux Red Bordeaux Blend 2019

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Louis Martin

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9.4

While still a bit young, we double decanted it to pair with a NY Strip Steak at Hope Club. Rich, elegant, and nicely structured, with a long finish. — 9 days ago

Domaine de la Prévôté

Touraine Sauvignon Blanc 2025

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Louis Martin

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9.0

Crisp, dry, floral aroma, hint of nectar and stone fruit, paired well with oysters, tomato salad, and sashimi at Claudine. — a day ago

Bodegas Camino del Villar

Mary Taylor Navarra Tempranillo 2025

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Louis Martin

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9.1

Nice, medium body, well balanced. Still a bit young, could use a bit more time to mature. — 7 days ago

Hermann J. Wiemer

Estate Grown Finger Lakes Dry Riesling 2024

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Louis Martin

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9.3

Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 9 days ago

Domaine Gavoty

La Cigale Rosé Blend 2025

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Louis Martin

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9.1

Nice skin contact wine, semi-sweet, light, and refreshing, pairs well with both fish and pasta, enjoyed it at Oberlin. — 6 days ago

Giovanni Rosso

Serralunga Barolo Nebbiolo 2020

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Louis Martin

Louis Martin Premium Badge

8.7

Tart and bittersweet blend. Passable. — 7 days ago

Hobbs of Barossa Ranges

1905 Shiraz 2023

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Louis Martin

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9.4

Loved this wine - part of tasting at Newport Wine Festival. Rick, creamy, full mouthfeel, savory when paired with brisket and short rib bites. — 7 days ago