Château Relais De La Poste
Francis Darroze
Domaine de Tillet Bas Armagnac 1975
Domaine de La Poste. Excellent. A buddy of mine was quite taken with the 3 L! In Reims. — 5 years ago
Château Victoria
Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2015
12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 8 years ago
Juvé y Camps
Reserva Cava Blanc de Noirs 2012
A perfect way to begin this delightful, paired, multi-course meal at Relais & Chateaux Akalare Restaurant in San Sebastián in the Basque region of Spain's north coast. Creamy, light bubbles, Catalonia Cava made from Pinot Noir grapes. Salut! — 9 years ago
Château Relais de la Poste
Côtes de Bourg Red Bordeaux Blend
Sound wine for the price, 2020, $13, it won the blind tasting from the “fruit forward“ wine lovers — 2 years ago
Château de Saint-Cosme
Le Poste Côtes du Rhône White Rhone Blend 2019
Vintage 2019 | Granny Smith apple in smell, round taste, high acidity, lots of character — 3 years ago
Château La Dominique
Relais de la Dominique St. Émilion Red Bordeaux Blend 2011
Very drinkable, light red — 6 years ago
Château La Tour Cordouan
Médoc Red Bordeaux Blend 2015
Served at Le Relais; smooth — 8 years ago
Coppo
Riserva Coppo Brut 2009
Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 9 years ago
Château Bouscassé (Alain Brumont)
Madiran Tannat Blend 2011
Fidele au poste — 9 years ago
Dourthe
No. 1 Red Bordeaux Blend 2015
Paris at the Le Relais Dr Venise. Real good. — 8 years ago
Château Cantebau
Château Dauzac Grand Cru Margaux Red Bordeaux Blend 2012
When in Margaux.... Revealed itself to be lovely balance of berries, subtle depth, lovely wine...Relais De Margaux hotel, definitely top wine for me... — 9 years ago
André Dezat et Fils
Les Celliers St-Romble Sancerre Pinot Noir
Lots of strawberry, black cherry, and dried strawberry fruit, with green leaves and flowers. Lots of gravely minerality with some sand. Just enough green apple acidity. Low tannins but they sneak up on you. Very light bodied. Complex fruit finish. I think this tastes like more of a deep rose than a red. That's no complaint. This was delicious with shrimp and truffle oil infused grits. I didn't know Pinot noir was grown in Sancerre until the very knowledgeable person at Wine Poste pointed this out to me. — 10 years ago
Pooneet K
Probably would have been better if served a bit cooler. Still, a nice emilian Sangiovese. Bit too much oak and a smidge of heat, but the grape still shines through and with a good meaty pasta dish it pairs well. Had at Relais Roncolo in Emilia Romagna. — 5 months ago