Brian Hearty

9.3

2016. Our clean out the fridge charcuterie dinner. Blue cheese, apples, figs, prunes, walnuts all paired well with this unctuous wine as expected. We love Sauternes with Foie, but we didn’t have any on hand 😏, but we did have the end of a chub of good braunschweiger which went really well too. — 15 days ago

Scott Taddeo

9.2

Suduirat, just north of d'Yquem. Youthful as all hell. Slight note of new leather with a mango and macadamias and a dash of wasabi. Great concentration with killer acid — 10 years ago

Ethan Decker

9.4

Wow. That's what a Sauternes is spozed to be. So clean, so raisiny, so fruity. Floral on the nose and rich on the tongue. Amazing. — 10 years ago