Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 2 months ago
Nose: very fruited.
Palate: fruit. Delicious. Not super mineral. Just a bit. Dense.
The source $33 — 5 months ago
ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 9 months ago
€ 30 at l’Hexagone, jong en al fantastisch — 5 years ago
The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — a month ago

N some butter. Elegant.
P good Some oak / Malo. Balanced. Plush. Good acidity.
Martines 40 — 3 months ago
Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago
Interesting how it comes across as a more serious wine then you get from the region, but then you taste the floral and the lightness, but it’s interesting that the lightness of the wine hides behind the heavy side. My bottle has been open for a bit. I can tell it definitely has that chewy almost ripe fruit, sort of Christmas spices thing going on, very delicious and pairs very well with my meal, but just a different kind of wine you get from the region. Usually, you get the floral and delicate flavors first but not this one. Very interesting and very delicious.  — 2 months ago
Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 3 months ago
2017, disgorged 2/10/2023 — 7 months ago
Very surprised by this Riesling. Apricot stone fruit without being in-your-face sweet. Has some nice minerality and a super pleasant long-winding finish. — 2 years ago
Tropical! — 5 years ago
Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 6 years ago
Alvaro Bustillos
Precheval troigoss — 4 days ago