Domaine Chante Cigale

Les Vignes D'Alexandre Châteauneuf-du-Pape Red Rhone Blend 2022

Nagib Nasr

9.1

Very nice — 3 months ago

with Tripp and Briget

Quinn liked this

Domaine Chante Cigale

Extrait Châteauneuf-du-Pape Red Rhone Blend 2016

Jess

9.4

Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Domaine Chante Cigale

The Cicada Grenache Carignan

Chelsea Moody

9.0

Raspberry and cherry upfront with a spicy finish. Balanced tannins and acidity. Easy drinking for a bigger red. — 6 years ago

Domaine Gavoty

La Cigale Rosé Blend 2024

Janet Henner

Soft and refreshing. A definite must — 5 months ago

Janet liked this

Domaine Chante Cigale

Châteauneuf-du-Pape Blanc White Rhone Blend

Dean Butler

9.0

At Bentley’s — 9 months ago

Domaine Chante Cigale

Vieilles Vignes Côtes-du-Rhone Red Rhone Blend 2017

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 3 years ago

Daniel and Romain liked this

Domaine Chante Cigale

Châteauneuf-du-Pape Red Rhone Blend 2012

Marco Rodriguez

9.1

Smooth wine upfront and becomes heavier at end. Lots of dark fruit, with tabacco, earthy, and olives toward end. High alcohol @15% — 8 years ago

Domaine Chante Cigale

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2020

Peter van den Besselaar

8.9

Vintage 2020 | dark fruit, smell of a stable, good concentration, serious glass of wine. 2*day cherries and chocolate — 6 months ago

Tom, Daniel and 7 others liked this

Doug Powers

@Peter van den Besselaar, did you notice any newish oak? About 10-15 years I bought a Chamte Cigale VV (after having much older vintages), the wine I bought had GREAT reviews, but I just despise oodles of new oak in my CdPs!?!?

Peter van den Besselaar

@Doug Powers I did some research. 70% of the wine was kept on stainless steel and 30% in new barrels for 12 months. The wine was balanced with well integrated wood. We even dit not notice it. Making choices for more or less wood seems very difficult to me. Perhaps you had the wine when the vintner was still searching for the perfect recipe? But certainly you might try it again.

Doug Powers

Thanks for the feedback @Peter van den Besselaar !