Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 3 days ago

Mark S.

9.0

CS MRT 2016 3 days Good! 16 @8000, Dmar wave, 240407
Castello di Querceto CIGNALE Colli della Toscana Centrale 16 @10890, Dmar wave, 240413
Still tannic and acidity from cool area 16 @11880, Dmar, 250413 — 2 years ago

Daniel Bloom

9.3

This fine Chianti didn’t make the conzorsoi’s cut for Chianti Classico Riserva in ‘16. WTF
Deep dusty cherries , roses, bramble on the nose.
Pure Sangiovese fruit on the palate, that dusty element returns with great acidity and healthy tannins. Wonderful. Thanks — 5 years ago

Inseon Hwang

9.5

Complex journey. — 15 days ago

Stuart Pollack

9.7

Great wine and only $25. Powerful Super Tuscan filled with earth and leather. Dark chocolate to start with plum, with leather and tobacco to finish. — 3 months ago

Carter White

9.0

Mineral driven with a some fruit on the back, weighty, fresh, a touch of funk.

Really improved with time open, gaining citrus fruit and verve. I’d recommend a decant. — 3 years ago

Mike Bledsoe

9.3

Very nice Chianti — 5 years ago

Anthony De Blasi

9.4

Big and bold in style, liked it a lot. I was hesitating that I opened it too early, but already very approachable — 3 months ago

rp schaeffer

9.1

Soepel en smaakvol — 4 months ago

Thomas Epps

9.4

One of the best super Tuscans on a QPR basis. A joy to drink. — 3 years ago

with Jeannie