Ray Vanderhoff

9.0

Dark garnet color with a ruby core. Aromas of red and black fruit, purple flowers, pepper spice and dusty herbs. Flavors of sour black cherries, black berry/raspberry, black olives and those roasted herbs. A bit of black pepper on the long and lingering finish. Very fruit forward, plump and fleshy. No sign of oak. Soft tannins. Fresh, dry and full bodied. Great value red. Thanks for saving me a glass, Chris B! — 2 days ago

Nancy Burroughs

9.1

Opened to go with pasta primavera at Slim Chance Farm on 07/28/2020. — 5 years ago

J Levenson

9.2

Lovely dessert wine. Enjoyed with biscotti. — 5 years ago

Eirene

9.2

Drinkable and citrusy — 7 months ago

Kirsten Christiansen

9.5

Fresh fruit. Light pineapple or lychee, maybe a little almost ripe peach. Moderate finish. So quaffable, I’m rating this on the third purchased bottle. — 4 years ago

Anne

9.0

Italy. White. Campania.
Very bright and great for summer. Lemon notes. Feels like you’re by the Amalfi Coast - that’s what I like about good Italian wines - the sense of terroir is very vivid. I prefer the Colosi which has more body and less zing but this was good with my seafood pasta. 13.5% alc by vol. — 5 years ago

Joan Alberni

9.5

Muscat d’Alexandria ( zibibbo ) , àmbar fosc , de cos mig. Avellanes i pansa. Aromàtic i llarg de gust. Amb un jesuita de ca’n Lacasa. — 5 years ago

Ray Vanderhoff

8.9

50/50 blend of Nerello Capuccio and Nerello Mascalese. Bright ruby color with hints of purple. Fruit forward aromas of bright cherry and blackberry. Hint of red/purple flowers. Pallet is also full of fruit (same as noted above) with additional notes of pepper spice, minerals and wild herbs. Nice texture. — 3 years ago

Dmitry Terekhov

9.0

Prettay good — 4 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 5 years ago