Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago
Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 6 years ago
Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 6 years ago
Intense, sharp, butter, green apple, vegs — 7 years ago
A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 9 months ago
Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 3 years ago
Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 4 years ago
Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 5 years ago
M'ha agradat molt — 6 years ago
Needs to breathe and once it does, it is remarkably smooth yet bold. — 10 months ago
So salty and delicious — 2 years ago
Smooth, balanced — 3 years ago
Excellent and fruity, a great lead in wine with a nice juicy finish. — 4 years ago
Medium body - berries (blueberries, cassis), dry finish — 5 years ago
Light with moderate acidity for a Trepat. Nice red fruit aromas, light body, almost no tannin and shortish finish. — 6 years ago
Noce wine. Dry with fruity tones. Good with seafood. Tarragona — 6 years ago
Samuel Sabori
Fresh, solid, textured. — 2 months ago