Conca De Barberà, Tarragona

Castell d'Or

Puig Solivella Conca de Barberà Tempranillo Blend 2023

New vintage. Decanting. After one hour, solid tannins have softened, red fruit flavors mostly, slight skin astringency on finish. Just drinkable but fruit expression is limited. Good red table wine at this stage. — a year ago

Ted, Neil and 1 other liked this

Succés Vinícola

La Trompa Trepat

Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

Conner Massey
with Conner

Succés

La Cuca de Llum Conca de Barberà Trepat 2019

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago

Celler Escoda-Sanahuja

Nas del Gegant Red Blend

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 6 years ago

Josep Foraster

Petita Julieta Montblanc Rosat Trepat 2019

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 6 years ago

Familia Torres

Sons de Prades Vinyes de Milmanda Red Blend 2016

Intense, sharp, butter, green apple, vegs — 7 years ago

Abadia de Poblet

Intramurs Conca de Barberà Red Blend 2023

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 9 months ago

Celler Escoda-Sanahuja

La Llopetera Conca de Barberà Pinot Noir 2019

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 3 years ago

Galgo Wines

Uva Attack!!!

Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 4 years ago

Brent liked this

Celler Escoda-Sanahuja

Nas del Gegant Rosé 2020

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 5 years ago

Mike liked this

Cara Nord Cellar

Vino Blanc Chardonnay Macabeo 2015

A very interesting wine. Expressive and young, paired well with chicken. Held up after two days too. Need to find it again. — 6 years ago

Tracy Huff
with Tracy
Chris and Jason liked this

Moli dels Capellans

La Coma Conca de Barberà Trepat 2019

Needs to breathe and once it does, it is remarkably smooth yet bold. — 10 months ago

Lectores Vini

Pomagrana Conca de Barberà Tempranillo Trepat Rosé

Excellent and fruity, a great lead in wine with a nice juicy finish. — 4 years ago

Celler Escoda-Sanahuja

Coll del Sabater Conca de Barberà Merlot Blend

Medium body - berries (blueberries, cassis), dry finish — 5 years ago

Moli dels Capellans

Vinyes Selectes De La Conca de Barberà Trepat 2017

Light with moderate acidity for a Trepat. Nice red fruit aromas, light body, almost no tannin and shortish finish. — 6 years ago

Vega Aixala

La Bauma Conca de Barberà Garnatxa Blanca Chardonnay

Noce wine. Dry with fruity tones. Good with seafood. Tarragona — 6 years ago