Samuel Sabori

8.9

Fresh, solid, textured. — 2 months ago

Steve Ambrusko

8.9

Needs to breathe and once it does, it is remarkably smooth yet bold. — 10 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

Garrick Talmage

9.2

Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

with Conner

Martinez

8.9

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 5 years ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 6 years ago

Steve Rura

8.9

Super dry, super crisp, super mineral/chalky, strong bubbles. Pale salmon and golden in color. Bitters on the finish. Good aperitif with a charcuterie plate. It’s very bracing, nice pairing with richer foods. Thanks Pepe — 7 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 3 years ago

Kavita Nar

9.2

Smooth, balanced — 3 years ago

Xavi

9.0

Best trepat I have ever tasted. Fruity but balanced. Low tannins, light bodied and medium acidity. Strawberries with an earthy character. Extremely drinkable. — 4 years ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago

Rachel Morris

9.0

Medium body - berries (blueberries, cassis), dry finish — 5 years ago

Eric Kememes

8.9

Dope rich fruit medium smooth tannins not crazy as broadcast — 6 years ago

Kraig Meyer

9.0

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 9 months ago

Justin Manni

9.2

Lemons. New favorite — 3 years ago

Craig Marino

9.2

super dry, minerals, fan favorite — 3 years ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 3 years ago

Liz Gmoser

9.0

Excellent and fruity, a great lead in wine with a nice juicy finish. — 4 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Jordi Salvà

8.9

M'ha agradat molt — 6 years ago