Bill Mowry

9.0

One of my last heavy bottles with the Concannon gate embossed above the label, this wine had aged by. Paired it with a London Broil it was full bodied with red & black cherries, mint, and well balanced. — 10 months ago

with Amelia

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberries, cardamon and dried lavender. Black and blue fruit- the way a petit sirah should be! — 5 years ago

Flora Bokma

9.0

A solid 9 for this Pinot. It smells good. It tastes good. Easy to drink, but w a lingering finish. — 6 years ago

Bill Mowry

9.4

Made with renound Concannon clone 8 Cabernet grapes from a single vineyard on the western edge of Livermore Valley. Very easy drinking with floral berry nose and smooth blackberry flavors. — 7 years ago

David V

9.0

Smooth, bold, on the sweet side — 7 years ago

Bill Mowry

8.9

Blackberry and blueberry. Paired it with garlic rack of lamb. — 8 years ago

Natalie Griffin

8.9

Good daily red, still some strong tannins — 9 years ago

Norma Normington

9.1

Very jammy on the nose; chocolate finish. — 2 years ago

Bill Mowry

9.0

Smooth and bright with medium tannins. Blackberry and chocolate. — 5 years ago

with Lou and Amelia

Janice in Livermore

9.2

2013 Cab Another Concannon find! — 5 years ago

Bill Mowry

9.0

Single vineyard using Concannon clone 7 Cabernet with dark fruit, dusty earth and savory herbs. — 6 years ago

with Amelia

CA Haynam

9.2

A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 7 years ago

Adam Shepard

9.0

Very lush and fruity. Not much oak — 8 years ago

Kai Zilger

9.0

Nice, little fruity, not strong — 9 years ago

Drake Mekkers

9.5

Delicious Red. — 4 years ago

Bill Mowry

8.9

Concannon’s high end Cab has tobacco, chocolate, and is fruit forward. — 4 years ago

with Amelia, Paul and 1 other

Bill Mowry

9.1

Still young but very nice. Raspberry and nutmeg on the nose. Blackberry and cherry on the palette. — 5 years ago

Bill Burns

9.0

Dry, lovely — 6 years ago

Flora Bokma

8.9

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked! — 7 years ago

Jason and Jennie

9.4

Little petite sirah after the 100th anniversary livermore rodeo. Concannon from livermore was the first to release petite sirah as a varietal wine in the 1960s. Good thing because the varietal is great when it's done right. This example from napa is a delicious reason why it's not just a blending grape. — 8 years ago