Smooth rich mocha — 4 months ago
2018 vintage drank in 2025, very fruity, plumb and smooth, very light tannins, cherries with chocolate finish. — 6 months ago
2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 6 years ago
Dinner at Cheesecake Factory
Crisp, light, refreshing — 2 months ago
Plumb and allspice. What a good finish! — 4 months ago
Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 6 months ago
Actually quite good or at least better than expected. The Malbec acted much like a Merlot grape In smoothing out the tannins of Cabernet and resulted in a very smooth wine that would be equally good as either a sipper or with supper. I would definitely buy again especially at $8 a bottle! — 6 years ago
Raspberry is prevalent in the nose and at the front plum following with a mild spice finish. Definitely fruit forward and off dry/semi sweet. Pairs well with prosciutto, beef, and port salut. — 6 years ago

Very easy drink and great with red meat dishes recommended — 7 years ago
My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago
Predictably solid. Perfect every day drinker. Nice way to welcome in summer in Palo Alto! Terrific with our dinner of snapper asparagus & couscous! Cheers 🥂 — 3 months ago
Really liked this. simple jammy easy. — 5 months ago
Very tobacco and leather. And nothing else matters. :) Very good, very spacious. — 5 years ago
On those nose - blackberry, plum, spice. Smokey notes, good tannin level, lingering aftertaste which is good. Pleasantly surprised. Lots of fruity flavors. Deep purple color. BLEND: 80% Cabernet Sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%
14 months in French oak. Very good wine. Was a certain flavour (anise?) That I really liked but couldnt put my finger on it. — 6 years ago

Excellent. — 7 years ago
A good Chardonnay. Slightly tart, but good citrus rounded out with a hint of butter. Not quite as full bodied as I'd like, but still pretty good. — 8 years ago
Cathi Swanson
Balanced, not too sweet. A softer cab. — a month ago