Jeremiah Diaz

9.2

Deep ruby in color; black plums, blackberries, and tabacco on the nose; high acidity; high tannins; tastes like black cherries, leather, and wet gravel with a long finish. — 2 years ago

Michelle M

9.5

Cherry beef jerky, standing outside a leather shop, lavender and hints of five spice powder on the nose. Very soft, smooth, and polished mouthfeel, thick but subtle legs with kirsch, amaretto, blood orange with under layer of summer berry compote and hints of five spice powder comes out on a long finish at the end. Really really nice. — 5 years ago

Jan-Willem van der Hek

9.3

Too bad I still can't smell anything after corona... Palate is impressive, great structure, concentration and long full of iron finish! — 6 years ago

Guillermo Vargas

9.2

Excelente! — 6 years ago

Janette Jurado

9.4

So plush, and robust that it leaves corona in the dust 🏥 — 6 years ago

Marianne DiGiovanni

9.0

We are not typically Chianti lovers by I think it’s great. Had a 2015 in 2020 in the horrors of Corona pandemic. It was a gift so cannot compare to pricing. — 6 years ago

Emily riggs

9.0

On quarantine for Corona virus — 6 years ago

Anthony Kluska

9.1

Classic autumn leaves corona cigar dried flowers — 2 years ago

Tim L

9.1

Drinks best in Corona, Italy. 2013 vintage...did not decant but probably should have, probably should be aged in bottle longer, perhaps still young. Great bouquet, silky smooth medium body (alas!) bright tannins and notable dry berry on the palate with but a bit of astringent finish. Very nice wine but not perfect...requires more aging. — 5 years ago

Kelly Hwang

9.0

Dark fruits, Soft tannins. Great art — 5 years ago

Fabio Franchella

9.3

In a professional degustation anywhere in this world I would give him a good 8.8.

But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!

Let’s compromise on a 9.3! — 6 years ago

with Yvonne and Kathrin

Sherry Scheinman

9.6

Appreciated curated & delivered Corona Virus escape that goes down easy in little sips — 6 years ago

Sherry Scheinman

9.4

Mellow enough to accompany my Corona Quarantine blues — 6 years ago

leon egozi

9.2

My last bottle- will need to visit again someday post corona — 6 years ago

Edward Nelson

9.3

Silky smooth with just enough tannins to make me happy. $125-150? This warrants it. Worthy of a nice occasion or baked mostaccioli on a Wednesday night. — 5 years ago

with Michelle

Jennifer Lieberman

8.9

Sept 2020 $? (~15-20?) at Norman’s. Color: garnet with corona of raisiny brown. Open about 30 min and... fine. Not sweet, good tannins in mouth, no linger. Unremarkable and goes down easily. After bottle open about 90 min, more spice and edge, classic yet not complex (at all) Pinot flavor. Alc %14.5 but does not land as a “strong” wine. No actual negatives but would only buy ‘16 again for $8 or less. High rating b/c so very easy to drink. — 5 years ago

S.S. Mandani

9.2

An orange shade reminiscent of the sun’s corona.

Just a pretty bouquet. The sweetness of a rose, the citrus of orange peel, the greenery of basil, parsley, and mint. Honeycomb and a hillside breeze.

Slight effervescence. Dry. Still as juicy as a plump, fresh orange. The afternote of grapefruit lingers along with honey. — 6 years ago

Ely Cohn

9.1

The wines of Coenobium are made by a sisterhood of nuns from the Latium region of Italy close to Rome. They make two wines. Both varying degrees of Orange. That’s it.
The Bianco is barely Orange, with a Corona appropriate level of skin contact (barely any).
I’d lump these into the OG category of Natural Wines - they see consulting from the god of Italian Orange, Mr. Bea.
Pours hay with notes of apples and white flowers and salty peachy flavors. — 6 years ago

Sanjoh Woosie

9.0

Drink in home due to corona pandemic. — 6 years ago

Sanjoh Woosie

9.4

beat the corona virus. — 6 years ago