migloko

9.6

super, ateodo lyg saldus 9/10 — a year ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Grapes: Chardonnay, Prosecco e Trebbiano.
Serra Gaúcha-Rio Grande do Sul-Brasil — 4 years ago

Ty Clark

9.5

Incredible — 8 years ago

with Mande

Samuel Armitt-Fior

9.7

Had the pleasure of tasting the 1910 vintage still showing very well!! — 9 years ago

Feng Hsiung

9.5

Orange marmalade. Precious. — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 11 years ago

with Richard and Katie

rafal federowicz

9.1

one of my best value for money pinots. — 3 years ago

Dawn Fontanez

9.7

Perfect for special occasions, Will buy this again — 5 years ago

Steve Pollack

9.3

A little sweet for a sercial. — 7 years ago

Nick Davis

9.5

Freaking awesome. — 9 years ago

Lawrence Bernstein

9.1

A thick, unctuous, blackberry petit sirah. Beautiful wine. Very dense. 2010. — 10 years ago

Kevin Simback

9.6

1910 vintage - searing acidity and amazing freshness! — 11 years ago

Takuya Namise

8.9

Delices de Capoue
カベルネっぽい渋さ — 4 years ago

Lynn Yuki

9.0

Easy to drink. I want to drink this every day. — 5 years ago

Vegar Kruke

9.0

Kraftig, egnet til biff o.l — 6 years ago

Shaun Donovan

10

Famke says yummy. — 8 years ago

Nicholas Livingston

9.7

How else to warm up for a trade tasting of invigorating Champagne this afternoon? Penetrating Sercial Madeira from the year that brought us the Boy Scouts of America. If wine were merit badges perhaps I'd nearly be an Eagle by now... After this evening's tasting I'll have quite a heavy merit badge sash for Champagne -an obsession that can reach no surfeit -it becomes more fascinating and evermore nuanced. For the moment however I'm awash in crushed kumquats in honey, marmalade, hazelnuts and roast peanuts -all layered among so much more in one of the richest Sercial Madeiras I've tried to date. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

10

One more yes #winelover#winelover#winelover - so far one of the best and oldest #Portwine tasted during my #portugaldiary - Andresen Colheita 1910, sophisticated "back to the future" very old Tawny port #wine - emotional, classy and an endless finish 😊 — 12 years ago