Taste like Rasgon. — 6 years ago
Saturday with Jeff and Sarah Eneberi — 7 years ago
A beautiful desert wine - smooth and not too sweet. — 8 years ago
nariz cabernet franc del loira, boca con buena acidez, fluida y salina — 8 years ago
Buena nariz, boca Salina pero algo plana — 8 years ago
Ei liian mausteinen, pieni mustaherukkainen vivahde — 7 years ago
Mineral, chalk yumminess! — 7 years ago
Volcanic soil for the win right here. — 8 years ago
Honey, peaches, some sweetness. — 4 years ago
To buy and enjoy again! — 5 years ago
Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 6 years ago
2013 excellent wine. Dinner at Mangia in Bordentown. — 7 years ago
Nice light, effervescent white. Enjoyed beside the Arkansas River in Salina, CO. — 8 years ago
Minerals, salty air, lemon but all well blended, reminds me of Hauners Salina wines — 8 years ago
Ross Hensley
Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 5 months ago