Ray Roman

9.0

Very smooth from start to finish!! Really nice wine. — 9 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with floral and honey notes. On the palate flavors of peach and pears with honeysuckle, smooth with a creamy texture, lively acidity. Medium+ finish ending with fruit and savory citrus character, no oak aging. Nice value! — 5 years ago

Stephen Aurigemma

9.0

Super easy and light Pinot with tons of fruit. Great light wine. — 7 years ago

Robert Brown

8.9

Good value would drink again. Bright. — 8 years ago

with Cynthia

Jason and Jennie

9.4

Sf night. After the well aged crossbarn, this was obviously a punch of fruit and tannin. I'd rather drink this a little younger for even more fruit (go big!). — 9 years ago

Jason and Jennie

9.2

This outshines the 2013 paul hobbs crossbarn. Richer, more tannins. — 9 years ago

Bill Morgan

8.9

Full bodied hints of blackberry and vanilla very nice — 10 years ago

with Al

Tom Garland

9.0

Pop and pour. A splendid medium dark ruby red color. On the nose: cherry, vanilla oak, earth , floral. Taste: balanced, round wine with cherry/raspberry, cedar, licorice, saline, spice. Nice entry Paul Hobbs pinot. Enjoy. — 9 months ago

with Brenda

Ming L

9.0

ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish! — 6 years ago

Ryan Vento

9.3

I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 7 years ago

with Krystal

Jason and Jennie

9.3

Nice but pricey. Of the crossbarn line up i liked the cab franc. — 9 years ago

Jo Anne B

9.0

The castle is sparkling in the background, the food is fabulous and the wine is wonderful. — 10 years ago

Matt Sterr

8.9

Clean and tangy. — 11 years ago

Brian Nickerson

9.1

What on earth did they do to the label? It looks like the label of a $6 bottle of wine in my opinion. Sad. — 4 years ago

Ruben Lozano

9.2

2021 welcome — 5 years ago

Tom Kohli

9.0

Fantastic cab franc second to Repris. Polished 2 bottles off easy. Had these left over from our wine tasting last year. — 6 years ago

with Anna and Elizabeth

Sipping Fine Wine

9.1

Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Aromas of berry fruits and herb notes. On the palate juicy blackberry and strawberry with black tea and herb spice. Elegant soft savory tannins on lingering finish ending with mineral tones. — 9 years ago

Jason and Jennie

9.3

Sf night. This was tasting pretty damn good. Much better than my tasting of recent vintages. Killer deal at 55 a bottle for dinner — 9 years ago

Mono Head

8.9

$76. Darker aroma than the crossbarn Pinot. This one is much better than the Crossbarn as well. More smooth and better blended. I much prefer this one over the previous. My initial rating was a 8.9 but that was only having had pinots at that point. When I came back to this one after trying some malbecs and cabs I probably wouldn't have given it as high a score. — 9 years ago

garry post

9.0

Yummy Oregon Pinot Noir.

Lighter than the Paul Hobbs Crossbarn.

Go Hillary, beat the Donald!! — 10 years ago

with Robert