James Burge

9.5

1937. jaw dropping — 2 months ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 8 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 9 years ago

Andrew Schirmer

9.2

2016 bottling. Quite nice, and more interesting than the last. Enjoyed over a month after double decant. An attractive pungency, classic notes all in place. — 9 years ago

with Alsu

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 10 years ago

with Taylor, Rob and 1 other

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 11 years ago

with Richard and Katie

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 10 months ago

with Naoko and Paul

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 9 years ago

Paul Woolls

8.9

Dry 15 year. Caramel. — 9 years ago

William Moy

9.5

High acid, great with cheese course — 10 years ago

with Wei

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 11 years ago

Rahsaan Hatter

10

Smells like an old catchers mitt, tastes likes honey & awesome, 1977 makes you feel like Evil Kenevil! — 11 years ago

with Nicole

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 8 years ago

Paul Woolls

9.3

Surreal structure and flavor. Slight bitterness in finish. Still lovely. — 9 years ago

Paul Woolls

9.4

Sweet deep caramel. Very light finish. — 9 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 9 years ago

with Frank

Zhiran Wang

10

Sweet front palate, acidity in the end — 10 years ago

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 11 years ago

Andrew Marshall

9.6

Does not suck — 11 years ago