Certified Sommelier CMS, Fine Dining Enthusiast, Fine and Rare Wine Connoisseur
Amazing wine. For me its texture stood out most. Crystalline and pure silk with unbelievable mouthfeel, volume and tension, gaining weight with each pour and building as the night went on. This will be one of the greatest Champagne’s ever made in 10 years. — 9 days ago
Insane value. From 2 Grand Cru sites, old vines, handed over to Julian from Keller. — 2 days ago
(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 9 days ago
Very impressive for entry level of Morgen Long. So Burgundian! They’re making some of the best old world style Chardonnay’s in the USA. — 17 days ago
15 is showing very well. A very forward and giving vintage. — 2 days ago
Pristine! 2013 Porusot is in a perfect place, a significant step in complexity and weight from the Lieu-dits, showing stunning concentration and fruit density and layered aromatics with racy citrusy acids, stony minerality and superb length and texture on the palate. Top notch white burg. — 3 days ago
Yquem flight! My order of preference is 07, 98, 08. — 23 days ago
Drinks above humble Bourgogne level for sure. 10 years of age has it in such a great spot! — 23 days ago
Lee Pitofsky
One of my favorite terroirs in all of Burgundy. 2016 Malco from de Montille is showing beautifully, with superb definition, deep fruit intensity, a vibrant, sappy and textural palate with fine grained tannins and a long saline and mineral laced finish. — 2 days ago