Clear and bright garnet. Nose scared me at first being nothing but dirt. After opening up it gives black cherry, black cranberry, and forest floor (a.k.a., dirt). Medium light on the palate which echoes the nose. Medium plus acidity and sneaky medium tannins. A firm Burgundy-style Pinot Noir that’s a great match for high-end Old World fare or New World salmon, duck, or pork dishes. NV like so much from Champagne, so drink it (up to a year from) when you buy it. — 5 years ago
Smells like red berries, fresh bread and honey, and possibly pear. Complex, yet a clean finish. Yum. — 2 months ago
Lemon peel for days. Fresh and vibrant. — 11 years ago
Total wine. Started a hint of sweet then taste more earthy as it sat — 2 months ago
Nice holiday wine. Total wines. — 9 years ago
Sam Friedland
Pleasant, some brioche and almonds. New year celebration. — a month ago